How can I make bread in my rice maker? - rice maker
There is no separate room for the bread, the only white settings quickly and brown rice. I fear that in a scenario of hot cooked rice bread. What do you think would make the best substitute in a pot.
And if someone good recipes for rice, let me know, thank you
Wednesday, January 13, 2010
Rice Maker How Can I Make Bread In My Rice Maker?
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4 comments:
Read the booklet that came with the kitchen. If you do not answer to your question, why the call production. Also browse the website of the company for the revenue and the Web for more ideas.
Rice Cooker PAN
STEPS:
1) Put the yeast in a small bowl with warm water and a pinch of sugar. Allow yeast to rise for about 10 minutes.
2) Put flour, salt and sugar in a pot of rice. Add milk dry ingredients. Pour the yeast proof in the mix. Mix the ingredients and form dough into a ball after kneading for 10 minutes.
3) Add to adapt a little flour, the dough is too wet. To prevent sticking hands of flour into dough.
4) Cut the softened butter into small pieces. Melt the butter in the dough until it is fully distributed, and no parts are visible. Cover the dough with a clean cloth.
5) Let the dough sit in the rice cooker in a draft free area for one hour on the rise. Note that the dough doubles in volume. Carefully lift the dough from the pan of rice and press the cup to 3 or 4 times, until the mixture is reduced to its original size.
6) Set the timer to cook the rice cooker for one hour and the dough. Check the bread after 30 minutes, ensuring that none of strawberries,No substance. Turn over the bread and left it for the same period, the first page bake.
7) Put the bread for the third time Continue to cook until the bread sounds hollow when you tap the top center. Total expected Baking / cooking time 1 1 / 2 to 3 hours depending on the device.
8) Remove the mold from the pot with rice. Allow the bread to cool before serving.
Rice Cooker PAN
STEPS:
1) Put the yeast in a small bowl with warm water and a pinch of sugar. Allow yeast to rise for about 10 minutes.
2) Put flour, salt and sugar in a pot of rice. Add milk dry ingredients. Pour the yeast proof in the mix. Mix the ingredients and form dough into a ball after kneading for 10 minutes.
3) Add to adapt a little flour, the dough is too wet. To prevent sticking hands of flour into dough.
4) Cut the softened butter into small pieces. Melt the butter in the dough until it is fully distributed, and no parts are visible. Cover the dough with a clean cloth.
5) Let the dough sit in the rice cooker in a draft free area for one hour on the rise. Note that the dough doubles in volume. Carefully lift the dough from the pan of rice and press the cup to 3 or 4 times, until the mixture is reduced to its original size.
6) Set the timer to cook the rice cooker for one hour and the dough. Check the bread after 30 minutes, ensuring that none of strawberries,No substance. Turn over the bread and left it for the same period, the first page bake.
7) Put the bread for the third time Continue to cook until the bread sounds hollow when you tap the top center. Total expected Baking / cooking time 1 1 / 2 to 3 hours depending on the device.
8) Remove the mold from the pot with rice. Allow the bread to cool before serving.
Cooking foods at temperatures not higher than rice. Woudln I eat tons of bread, rice cooker, because it would probably pale and serious.
This is a rice çookk no bread machine, use the stove or buy a bread maker.
**** And why go through all the extra work to make it 3 times and so on, baking is much easier.
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